Almond Oil | Badam Rogan

We specifically source Gurbandi Almond Packets meant for eating—yes, the ones you soak overnight! And here’s the secret: we don’t even tell our vendors that we use their almonds to extract our oils. Quality first, right?

Traditional Method of pressing on a Stone-base is used for Extracting this Oil. Our team manually monitors the temperature, keeping it below 40°C—because heat can destroy the very nutrients we're trying to preserve.

No shortcuts here. We let the oil rest and settle naturally for about a week. This slow sedimentation process allows impurities to settle at the bottom, leaving behind pure, aroma-rich Badam Rogan oil—just as nature intended.

Finally, we bottle this golden elixir in premium amber glass. This isn’t just for show—the dark glass protects the oil from harmful light, locking in its natural aroma and preserving its therapeutic properties for longer duration.