







OUR SEED TO BOTTLE JOURNEY
We go beyond the conventional Wood pressed method. Using a low-heat, single stage mechanical cold press, we are able to to extract the most nutrient-rich components from flaxseeds, ensuring maximum purity and potency.
The freshly extracted oil is allowed to settle naturally—no mechanical filtering involved. After 2–3 days, we collect the clear, nutrient-rich flaxseed oil from the top, retaining its full aroma and goodness.
Prior to bottling, each bottle is flushed with a precise dose of nitrogen. This step removes oxygen and reactive gases, protecting the oil’s delicate Omega fatty acids from oxidation and bitterness.
We use premium amber glass bottles—not just for appearance, but to shield the flaxseed oil from light exposure. This helps preserve its natural aroma and beneficial properties over time.

