Flaxseed Oil | Alsi ka Tel
- Regular price
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Rs. 349.00 - Regular price
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Rs. 350.00 - Sale price
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Rs. 349.00
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DESCRIPTION
Richest “plant” source of Omega-3 fatty acids. Include in your diet to support overall functioning of the body. Turned Vegan or a Vegetarian? No worries, Flaxseed oil is one of the best replacements to fish oil for your daily requirement of Omega-3 fatty acids.
STORAGE GUIDANCE
Flaxseed oil being rich in fatty acids tends to get rancid when in contact with oxygen. Thus to prevent the oil from getting bitter we recommend to tightly close the cap and refrigerate when not in use.
• After opening the bottle consume within 4 weeks.
• We always recommend to order in small quantities.
FAQ
Why Flaxseed Oil is the best forms of taking benefits of Flaxseeds ?
Eating Raw Flaxseeds does not get digested by the Liver. Flaxseed Capsules are not able to fulfil the dieticians recommended daily requirement of Omega-3 fatty acids.
Does Flaxseed Oil help is digestive health ?
No, unlike Flaxseeds, the Oil does not contain fibre content which is active ingredient helping in digestive health issues like constipation and gut health.
THE SEED TO BOTTLE JOURNEY
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We go beyond the conventional wood pressed method. Using a low-heat, single stage mechanical cold press, we are able to to extract the most nutrient-rich components from flaxseeds, ensuring maximum purity and potency.
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The freshly extracted oil is allowed to settle naturally—no mechanical filtering involved. After 2–3 days, we collect the clear, nutrient rich flaxseed oil from the top, retaining its full aroma and goodness.
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Prior to bottling, each bottle is flushed with a precise dose of nitrogen. This step removes oxygen and reactive gases, protecting the oil’s delicate Omega fatty acids from oxidation and bitterness.
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We use premium amber glass bottles—not just for appearance, but to shield the flaxseed oil from light exposure. This helps preserve its natural aroma and beneficial properties over time.
Low Heat Cooking
Flaxseed oil has a low smoking point.
It is not recommended for high heat cooking like frying etc.
+ Add to baking goods
+ Light sautéing
+ Pour over salads or soups
The Budwig Diet
Johanna Budwig, a German Biochemist, developed the Budwig diet in the 1950s. It involves eating Flaxseed Oil mixed with any form of Probiotics.
It is believed that it makes Omega-3 Fatty Acids more available to the body cells
Budwig Protocol - step guide
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Step 1
Take Probiotic products like Curd, Yogurt or Lassi.
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Step 2
Mix Flaxseed Oil in 1:2 Ratio. 15 ml Flaxseed Oil for 30g Curd
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Step 3
Blend until smooth and creamy, with no separated oil
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Step 4
Consume within 20 minutes of preparation
HEALTH BENEFITS
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JOINT HEALTH+
Flaxseed oil’s Omega-3s and anti inflammatory properties help reduce joint pain, improve bone health, and lower arthritis risk, particularly in individuals with obesity.
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HEART HEALTH+
Active ingredients in flaxseed oil help clear artery build-up of fats and cholesterol, promoting healthy blood flow and supporting overall cardiovascular health.
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INFLAMMATION
Omega-3 fatty acids have strong anti inflammatory properties that help ease chronic inflammation linked to arthritis and other autoimmune conditions.
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BRAIN HEALTH+
Crucial for brain health, Omega-3 improves memory, cognitive function, and may reduce the risk of age-related mental decline.
